Posted 12 years ago
aghcollect
(2304 items)
- Recipe Booklet #11 - "250 Ways to Serve Fresh Vegetables"
- Published in 1950 by Consolidated Book Publishers, Chicago, Ill.
- Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute
- Original copyrights 1940 and 1949 by Book Production Industries, Inc.
- paperback booklet / 48 pages / illustrated
I can't believe it!! I just threw away all my cookbooks and recipes from the 50s. They were left in my house when we moved in and I just had them stored away. I didn't even think to look on this site! Oh well...