Posted 8 years ago
Jascleaver…
(1 item)
Hi was just seeing if anyone would care giving me some information on this knife please as I have no clue
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I would call that a meat cleaver as opposed to a knife.
the Asian characters on it and curved shape to its blade would make me wonder if it is intended for use in a wok-type pan, and/or perhaps with more of a 'rocking' than 'chopping' motion...??
An all purpose Chinese cleaver. This might help. http://www.kitchenknifeforums.com/showthread.php/9180-Nakiri-and-clever-question