Posted 1 year ago
Steptoe1
(2511 items)
Hello I’ve just rediscovered this lovely teapot that I’d forgotten about and I don’t know anything about it at all, I don’t even remember finding it, so was very surprised when I unwrapped it.
Vintage teapot & cup | ||
| JJansen's loves1314 of 2471 |  |  |
Beautiful tea pot
Thanks Bron
did,not lookwell try this this oolong darjeeling ( camelia) . it, is good tea, depends of thr earia
Production of oolong
Oolong tea undergoes a few delicate processes to get its unique aroma and taste. Typical oolong tea is produced according to the following steps:
Withering (?? w?idi?o). Dry in the sun or air expose to get rid of some moisture.
Yao-Qing (?? yáoq?ng). Bruising the leaf edge to make a large surface area for oxidation. This bruise also breaks the cell walls so that the enzymes present in the cell start the oxidation process.
Rou-Qing (?? róuq?ng). The tea leaves are thrown upside down for the next step.
Sa-Qing (?? sh?q?ng). The process to stop further oxidation. This is done by briefly heating the tea. The heat stops all enzymatic activity.
Cooling.
Drying, to remove excess moisture.
its, the later LONGPORT , stafononshire stoke on trent
it is made around 1960-1970